A solid track record in managing corporate accounting and financial reporting.
Adept at leading others, who will teach, mentor, and develop the team to succeed. Oversee general accounting, accounts payable, budgeting, audit support, quarterly analysis/reporting, and monthly reconciliations.
Manage the daily finances and accounting of all company-owned and managed locations.
Assist in driving overall company profitability. Manage general ledger, payroll, accounts payable, and accounts receivable. GAAP Accounting.
Experience in accounting within the restaurant/hospitality industry preferred.
This is a “hands-on” role. You must be actively involved while managing a small team.
Ability to lead an accounting dept and work well with others.
Strong focus on assisting with managing financial operations. Hands-on experience is a must with a solid work ethic. Excellent benefits, salary, and bonus.